desired amount. You must
use a lot of restraint and
control the flame with this
method so that the sugar
melts without burning. We
say in French, “Quand c’est
noir, c’est cuit”—When it’s
black, it’s cooked. But in
the case of caramel,
“cooked” means burned,
finished, unusable. A very
dark caramel is a burned
caramel, and once it
chris devlin
(Chris Devlin)
#1