The Art of French Pastry

(Chris Devlin) #1

to a boil, boil for 1 minute
only, and turn off the
heat. The sugar will have
dissolved and you will
have a clear syrup in the
pan.


3 In the meantime


microwave the nuts for 1
minute. Add the hot nuts
to the syrup, turn off the
heat, and stir with the
rubber spatula until the

Free download pdf