The Art of French Pastry

(Chris Devlin) #1

over medium heat. Place
the sheet pan with the
nuts back in the turned-
off oven. The heat of the
oven will keep the nuts
nice and warm. Let the
syrup boil until it has a
pale, golden color, then
stir slowly while the sugar
continues to cook. Watch
the color closely. When it
is golden brown turn off
the heat, add the warm

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