The Art of French Pastry

(Chris Devlin) #1

the rack closer to the
top. So if you are baking
a pizza, it makes sense to
lower the rack, as you
want the crust to be
baked more from the
bottom. On the other
hand, if you want to
brown the top of a lemon
meringue pie, it is logical
to place it closer to the
top of the oven.
• Today home ovens can

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