Microsoft Word - Recipes

206. Matar Palak

Ingredients

1 bunch of spinach

1 cup of green peas

1 medium sizwd tomato

1 medium sized onion

1 medium sized boiled potato

3-4 green chillies

1 tsp. cumin seeds

A pinch of asofetida

1 tsp turmeric powder

Salt to taste

Method

Cut spinach leaves and wash them properly.

Boil the cut spinach for 10 minutes in a very little amount of water.

Allow to cool for sometime.Grind thecooled spinach alongwith the greenchillies

to a fine paste.

This paste must be semiliauid.

Chop onion and tomatoes into small pieces.

Cut the boiled potato into evenly shaped cubes.

Heat oil in a pan.Add the cumin seeds and asofetida.

Add the onions,peas and tomatoes.

Fry for 2-3 mins.Add the potato cubes and allow to cook on medium flame for 5

mins.

Once the onions and tomatoes are cooked, add the spinach-chilli paste to the

above.

Add turmeric powder and salt to taste.

Simmer it for 10 mins. Tastes good with rotis/parathas.

207. Aloo Mutter

Ingredients

1 cup green peas

2 medium size potatoes

2 medium size tomatoes

1 Pod Garlic (about 15-20 Pieces)

1/2 cup Green Coriander leaves