220 notes
- Adapted from Healthview newsletter, November 1977.
- A r t hu r F. C o c a , The Pulse Test (New York: St. Martin’s Press, 1994).
- Ibid.
- Nicholas Gonzalez, M.D., interview, New Life, March–April 2000,
31–35. - Thomas Cowan, “Raw Milk,” Price-Pottenger Journal of Health and
Healing 21, no. 2: 1, 4. - P. Khosla and K. C. Hayes, “Dietary trans-monounsaturated fatty
acids negatively impact plasma lipids in humans: critical review of
the evidence,” Journal of American College Nutrition 15, no. 4
(August 1996): 325–39. - Udo Erasmus, Fats That Heal, Fats That Kill (Burnaby, BC: Alive
Books, 1993). - “Breast Cancer and Dietary Fat: No Link Found,” New York
Times, March 10, 1996. - Erasmus, Fats That Heal, Fats That Kill.
- Molly O’Neil, “Can Foie Aid the Heart? A French Scientist Says
Ye s ,” New York Times, sec. 1, November 17, 1991. - J. A. Karjalainen, “A Bovine Albumin Peptide as a Possible
Trigger of Insulin-Dependent Diabetes Mellitus,” New England
Journal of Medicine 329, no. 17 (May 2000): 3218–35. - Peter Billac, The Silent Killer (Alvin, TX: Swan Publishing, 2000).
- Judith A. DeCava, The Real Truth About Vitamins and Antioxidants
(Columbus, GA: Brentwood Academic Press, 1996). - Ibid.
Chapter 3
- Francis M. Pottenger Jr., “Hydrophilic Colloidal Diet,” Price-
Pottenger Journal of Health and Healing 21, no. 1. - Leslie Bonci, The Association Guide to Better Digestion (Hoboken,
NJ: John Wiley & Sons Inc., 2003). (Sponsored by the American
Dietetic Association.) - Bernard Jensen, Foods That Heal (Wayne, NJ: Avery Publishing
Group, 1993). - The Staff of Prevention Magazine, The Encyclopedia of Common
Diseases (Emmaus, PA: Rodale Press, 1976). - Jean Carper, Food—Your Miracle Medicine (New York:
HarperCollins, 1993).