The Times Magazine - UK (2022-01-29)

Eat! PULL OUT AND KEEP 24 pages of recipes BEST FOR FOOD ANGELA HARTNETT’S 10 EASIEST, FASTEST PASTA SAUCES NAAN! HOW TO MAKE IN ...

34 The Times Magazine PESTO 150g pine nuts 150g parmesan 1 large bunch of basil, leaves picked 1 garlic clove 250ml olive oil ...

The Times Magazine 35 cooked until soft. Remove and set the pan aside, keeping the water. Add the pasta to this water and cook a ...

36 The Times Magazine SAUSAGE AND FENNEL 2 tbsp olive oil 1 small bulb of fennel, diced Pinch of dried chilli Pinch of fennel ...

The Times Magazine 37 Heat 2 tbsp oil in a large pan over medium heat. Add the finely chopped onion, and cook for 15 minutes. Ad ...

38 The Times Magazine CACIO E PEPE 1 tsp black peppercorns 160g pecorino Toast the peppercorns in a dry, hot pan until you s ...

The Times Magazine 39 Cook the pasta in salted boiling water for 2 minutes less than the packet instructions. Add the garlic to ...

Hold the starch: delicious protein-rich meals from Katie and Giancarlo Caldesi you won’t believe tHey’re low Carb! PHOTOGRAPHS S ...

Chicken wrapped in bacon and, opposite, low-carb mash, recipes overleaf Carbs 6.5g Calories 653 Eat! LOW CARB ...

42 The Times Magazine CHICKEN WRAPPED IN BACON Serves 4 (page 41) Per serving: 6.5g net carbs, 2.2g fibre, 59.3g protein, 42.2g ...

The Times Magazine 43 THE MINI PULLOUT INDIAN BASICS Chapati, buttery naan, crispy pakoras – and dal. How to make the easiest di ...

44 The Times Magazine JEERA ALOO (POTATOES) Serves 4 Jeera aloo is one of the most popular Indian dishes. It’s vegan and easy to ...

The Times Magazine 45 ALOO PYAZ MIRCH BHAJIA (PAKORAS) Serves 4 These crispy pakoras are best served with green chutney. 150g o ...

46 The Times Magazine CHAPATI Makes 6 Chapati is a type of Indian flat bread made from really simple ingredients – wheat flour, ...

The Times Magazine 47 400g low-carb vegetables, such as celeriac, pumpkin, swede, Brussels sprouts, cauliflower or broccoli or ...

48 The Times Magazine 4 garlic cloves, skin on and lightly crushed 8 small chicken thighs, bone in and skin on, about 1kg Salt ...

burn. Drizzle over the oil, then scatter over the oregano, chilli and some salt and pepper. Bake for 30 minutes until the onion ...

50 The Times Magazine GRILLED LAMB CUTLETS WITH BROWN SUGAR CARROTS Serves 4 This is a quick and easy meal. Ask your butcher to ...

The Times Magazine 51 side. I usually judge by looking at the bone – when the blood disappears, I turn the cutlets over. Once t ...

52 The Times Magazine EGGS RICO (CAMPFIRE EGGS) Serves 4-6 We make this when we go camping and at home. Butter, for cooking 100 ...