Sustainable diets and biodiversity

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FAO PARTICIPANTS


Changchui HE
Deputy Director-General FAO


Roswitha BAUMUNG
Animal Production Officer,
Animal Production and Health Division, FAO


Ezzeddine BOUTRIF
Director, Nutrition and Consumer Protection Division, FAO


Barbara BURLINGAME
Group Leader, Nutrition Assessment and Nutrient Requirements Group
Nutrition and Consumer Protection Division, FAO


Ruth CHARRONDIÈRE
Nutrition Officer, Nutrition Assessment and Nutrient Requirements Group
Nutrition and Consumer Protection Division, FAO


Sandro DERNINI
Consultant, Nutrition Assessment and Nutrient Requirements Group
Nutrition and Consumer Protection Division, FAO


Helga JOSUPEIT
Fishery Industry Officer,
Fisheries and Aquaculture Policy
and Economics Division, FAO


Parviz KOOHAFKAN
Director, Natural Resources Management and Environment Division, FAO


Stefano MONDOVI
Consultant, Nutrition Assessment and Nutrient Requirements Group
Nutrition and Consumer Protection Division, FAO


William MURRAY
Senior Programme Officer, Plant Production and Protection Division, FAO


Paul VANTOMME
Senior Forestry Officer, Forest Economics, Policy and Products Division, FAO


FROM BIOVERSITY INTERNATIONAL


Emile FRISON
Director-General, Bioversity International
Maccarese - Rome, Italy


Jessica FANZO
Senior Scientist, Nutrition and Biodiversity Diversity for Livelihoods Programme
Bioversity International
Maccarese - Rome, Italy

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