Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

  • BUTTER: When you adopt a vegan
    lifestyle and diet, butter might at first
    seem difficult to replace. These days,
    it’s a cinch. Earth Balance and Spectrum
    offer vegan margarine in tubs and in
    stick form. If you are soy sensitive, be
    careful to read all packaging on
    margarine and other butter alternatives.
    Many of these products are made with
    soy, but some companies are introducing
    soy-free alternatives that use olive and
    coconut oils instead. The only drawback
    to the coconut spread is that it tastes like
    coconut—not a flavor I like to combine
    with all my foods. The soy and olive oil
    spreads are more neutral.

  • CILANTRO (DHANIYA): This herb is

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