They are delicious when prepped
correctly. Just be sure to read the
package carefully. I’ve been finding
more and more soy-based processed
foods that contain egg whites.
- ENO: A white fruit salt, this ingredient
can act as an antacid and is added to
steamed rice and lentil squares (dhokla)
to make them light and airy. I’ve only
seen it in a white powdery form at
Indian grocery stores. If you don’t have
it, just substitute baking soda.
- FLOUR (ATTA): There are countless
types of flour available, and many of
them are used in Indian cooking. The
most important is chapati flour, a finely
milled whole-wheat flour used to make
