Sambhar Masala
YIELD: 1 CUP (237 ML)
This is the key spice in the dish
sambhar, a South Indian lentil and
vegetable stew most commonly eaten
with dosas. But don’t limit yourself. I
love this spice blend so much that I
often add it to other lentil and bean
dishes or sprinkle it over rice and even
homemade popcorn.
¼ cup (48 g) split gram (chana dal)
1 tablespoon split and skinned black
lentils (dhuli urad)
1 tablespoon split and skinned green
lentils (dhuli moong)