Nonetheless, feel free to have them for
dinner or as a snack. My girls love how
they taste and have even learned to
make them themselves (with a little
supervision).
1 cup (190 g) brown basmati rice,
cleaned and washed
¼ cup (48 g) whole black lentils with
skin (sabut urad dal), cleaned and
washed
2 tablespoons split gram (chana dal)
½ teaspoon fenugreek seeds
1 teaspoon coarse sea salt, divided
1½ cups (356 mL) water
Oil, for pan frying, set aside in a small