Chickpea Flour Crêpes (Besan Poora)
YIELD: 8 (5-INCH [12.5-CM]
ROUND) PANCAKES
Usually, these thin North Indian
pancakes are served with tea or a
snack and eaten with a dollop of Indian
pickle (achaar). When I was growing
up, my mother made them for breakfast.
They were easy, nutritious, and
exceptionally delicious. I now make
these for my girls as a wonderfully
healthy protein-filled meal or snack.
Keep the batter handy—it will last for
up to a week in the fridge.
2 cups (184 g) gram (chickpea) flour