Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

from the pan, just thinly slice off the
front.

5. Keep a tiny bowl of oil on the side
   with a spoon—you’ll use it later.


6. Now, finally on to the cooking! Ladle
   a little more than ¼ cup (59 mL) of
   batter into the middle of your hot,
   prepped pan. With the back of your
   ladle, slowly make clockwise motions
   from the middle to the outer edge of the
   pan until the batter becomes thin and
   crêpe-like. If the mixture immediately
   starts to bubble, just turn your heat down
   slightly.


7. With a small spoon, pour a thin stream
   of oil in a circle around the batter.


8. Let the dosa cook until it is slightly