Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

cream of wheat, yogurt, water, salt,
black pepper, and red chile powder and
set it aside for 30 minutes to ferment
slightly.

2. Add the diced onion and chiles. Mix
   gently.


3. Heat a griddle over medium-high heat.
   Put 1 teaspoon of oil in the pan.


4. Once the pan is hot, stick a fork into
   the uncut, rounded part of the onion.
   Holding the fork handle, rub the cut half
   of the onion back and forth across your
   pan. The combination of the heat, the
   onion juice, and the oil help prevent
   your dosa from sticking. Keep the onion
   with the inserted fork handy to use again
   between dosas. When it gets blackened