Homemade Soy Yogurt (Dhai)
SLOW COOKER SIZE: 3½ QUART
(3.32 L); COOKING TIME: 13½
HOURS TOTAL, ON LOW AND WITH
THE COOKER TURNED OFF; YIELD:
6 CUPS (1.42 L)
Although I’ve easily stayed away from
dairy most of my adult life, yogurt has
been the toughest habit to break.
Savory raitas are such a strong part of
our culinary culture that I truly didn’t
think it could be done. On top of this,
most grocers who do sell soy yogurt
offer only sweetened varieties. When I
recently came across plain,
unsweetened soy yogurt at my local
Whole Foods Market in Chicago’s