Lincoln Park, I was immediately
excited by the possibilities. I used the
yogurt I purchased as my starter and
made the recipe below. I think I did a
little dance in my kitchen when I tasted
the end product—it was delicious!
Keep in mind, the results are a little
thinner than standard yogurt
purchased from the store, but it’s still
pretty darn good. The consistency is
perfect for making Indian dishes and
sides, including raitas, lassi, and
khardi. Once you realize how much
money you’ll save making your own soy
yogurt, you’ll do a little dance too!
4 cups (948 mL) plain unsweetened soy