Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon red chile powder or cayenne

Juice of 1 lemon

1. Put the lentils, water, onion, tomatoes,
   potato, peppercorns, and turmeric in a
   large, heavy soup pot. Bring to a boil
   over medium-high heat, and then reduce
   the heat to a simmer.


2. Cook partially covered for 20
   minutes.


3. Meanwhile, mix together the seitan,
   salt, and ground black pepper.


4. When the soup is finished cooking,
   blend it until smooth either with an