2 tablespoons oil
1 teaspoon cumin seeds
2 cassia leaves (or bay leaves)
1 medium yellow onion, peeled and
roughly chopped (1 cup [150 g])
1 (1-inch [2.5-cm]) piece ginger root,
peeled and grated or minced
10 cloves garlic, peeled and roughly
chopped
1 small potato, peeled and roughly
chopped (1 cup [150 g])
1–2 green Thai, serrano, or cayenne
chiles, stems removed, chopped
2 cups (290 g) peas, fresh or frozen
2 cups (60 g) packed chopped greens