in two batches if you need to get it
completely smooth.
- Return the soup to the pot. Add the
salt, coriander, and ground cumin. - Return the soup to a boil. Add the
lemon juice and serve piping hot in
mugs. Add croutons for some texture.
Note: Make sure your ginger root is
fresh. Otherwise, when you blend the
soup, the ginger threads won’t break
down as well to create a smooth texture.
My daughter Neha alerted me to this on
my first batch, but she loved the soup
when I used fresher ginger root.
Alternatively, you can use thinly sliced
ginger root, which can be removed and