Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

Masala (see recipe on page 57) or
Sambhar Masala (see recipe on page
60 )

1. In a deep, heavy pan, heat the oil over
   medium-high heat.


2. Add the popcorn kernels.


3. Cover the pan and turn the heat to
   medium-low.


4. Cook until the popping sound slows
   down, 6 to 8 minutes.


5. Turn off the heat and let the popcorn
   sit with the lid on for another 3 minutes.


6. Sprinkle with the salt and masala.
   Serve immediately.