Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

immediately as a snack or with dinner.


Note: A quick shortcut is to cook these
in the microwave on a plate. Usually a
minute will do the trick, but the time will
vary depending on your microwave. In
restaurants, papads are deep fried until
crispy, though they taste just as good if
not better made on the stovetop.

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