Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

Roasted Masala Nuts


YIELD: 4 CUPS (948 ML)


This is probably one of the easiest ways
to impress your party guests. I love
making up a batch of mixed spiced nuts
before dinner parties and placing them
around the house in small, silver
Indian bowls. Yes, these mixtures can
be purchased from an Indian grocer,
but when you make them at home, they
only have the salt and oil that you’ve
included. Post party, they’re a great
after-school treat for the kids (and
you).


2 cups (276 g) raw cashews

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