2 cups (286 g) raw almonds
1 tablespoon garam masala, Chaat
Masala (see recipe on page 57) or
Sambhar Masala (see recipe on page
60 )
1 teaspoon coarse sea salt
1 tablespoon oil
¼ cup (41 g) golden raisins
- Set an oven rack at the highest
position and preheat the oven to 425°F
(220°C). Line a baking sheet with
aluminum foil for easy clean up. - In a deep bowl, mix together all the
ingredients except the raisins until the
nuts are evenly coated.