Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

2 cups (286 g) raw almonds


1 tablespoon garam masala, Chaat
Masala (see recipe on page 57) or
Sambhar Masala (see recipe on page
60 )


1 teaspoon coarse sea salt


1 tablespoon oil


¼ cup (41 g) golden raisins



  1. Set an oven rack at the highest
    position and preheat the oven to 425°F
    (220°C). Line a baking sheet with
    aluminum foil for easy clean up.

  2. In a deep bowl, mix together all the
    ingredients except the raisins until the
    nuts are evenly coated.

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