Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

2 cups (286 g) raw almonds

1 tablespoon garam masala, Chaat
Masala (see recipe on page 57) or
Sambhar Masala (see recipe on page
60 )

1 teaspoon coarse sea salt

1 tablespoon oil

¼ cup (41 g) golden raisins

1. Set an oven rack at the highest
   position and preheat the oven to 425°F
   (220°C). Line a baking sheet with
   aluminum foil for easy clean up.


2. In a deep bowl, mix together all the
   ingredients except the raisins until the
   nuts are evenly coated.