Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

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1 tablespoon jaggery (gur) or brown
sugar

½ teaspoon coarse sea salt

1 tablespoon oil

1. Set an oven rack at the highest
   position and preheat the oven to 425°F
   (220°C). Line a baking sheet with
   aluminum foil for easy clean up.


2. In a deep bowl, combine all the
   ingredients and mix well until the nuts
   are evenly coated.


3. Arrange the nut mixture in a single
   layer on the prepared baking sheet.


4. Bake for 10 minutes, mixing halfway