Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

Chai-Spiced Roasted
Almonds and Cashews


YIELD: 4 CUPS (948 ML)


I developed this recipe while I was
testing my Roasted Masala Nuts (see
recipe on page 96). You can get chai
just about anything else, so why not
nuts? It was a perfect pairing, and one
that I make regularly now. I love
cooking up batches around the
holidays. Sealed in pretty pouches, they
make a perfect and unique gift.


2 cups (276 g) raw cashews


2 cups (286 g) raw almonds


1 tablespoon Chai Masala (see recipe

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