Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

½ cup (73 g) peas, fresh or frozen
(defrost first)

½ teaspoon garam masala

½ teaspoon ground coriander

½ teaspoon red chile powder or cayenne

½ teaspoon mango powder (amchur)

1 teaspoon coarse sea salt

3 medium potatoes, peeled, diced,
boiled, and slightly mashed

1. In a food processor, blend together the
   flour, salt, and oil. (If you don’t have a
   food processor, just do this by hand.)


2. Add the water. Process for another 2
   to 3 minutes. The dough will be a little
   crumbly.