DOUGH:
1 cup (201 g) 100% whole-wheat
chapati flour
½ teaspoon coarse sea salt
3 tablespoons (45 mL) oil
4 tablespoons (60 mL) water
FILLING:
1 teaspoon oil
1 teaspoon cumin seeds
½ teaspoon turmeric powder
1 small onion, peeled and minced (½
cup [75 g])
1 green Thai, serrano, or cayenne chile,
stem removed, finely sliced