Mom’s Mung Sprout Salad
YIELD: 2 CUPS (474 ML)
During one of my summer visits to my
mother’s home in King of Prussia,
Pennsylvania, my mother pulled out all
of her recipes, which were handwritten
on index cards and slips of paper in a
green, rusting metal box. This was one
of the recipes she held up proudly and
called her own. Now you can make it
your own, too.
1 cup (192 g) sprouted whole green
lentils (sabut moong)
1 green onion, chopped
1 small tomato, chopped (½ cup [80 g])