traditionally made snack. My love for
the food and culture of Japan led me to
substitute adzuki beans for the
traditional black lentils (urad dal). Try
using either—you’ll love the results.
½ cup (95 g) brown basmati rice,
washed
½ cup (95 g) white basmati rice, washed
½ cup (99 g) whole adzuki beans with
skin, picked over and washed
2 tablespoons split gram (chana dal)
¼ teaspoon fenugreek seeds
½ (12-ounce [341-g]) package soft
silken tofu
Juice of 1 medium lemon