oil
1–4 tablespoons (15–60 mL) water
½ teaspoon paprika, for garnish
- In a food processor, combine the
beans or lentils, lemon juice, garlic, salt,
black pepper, cumin, coriander, and
cilantro. Process until well mixed. - With the machine still running, add the
oil. Continue to process until the mixture
is creamy and smooth, adding water as
needed, 1 tablespoon at a time. - Serve garnished with the paprika and
with toasted naan, pita, or papad on the
side.
Try This! Garnish your dip with anything