Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

oil

1–4 tablespoons (15–60 mL) water

½ teaspoon paprika, for garnish

1. In a food processor, combine the
   beans or lentils, lemon juice, garlic, salt,
   black pepper, cumin, coriander, and
   cilantro. Process until well mixed.


2. With the machine still running, add the
   oil. Continue to process until the mixture
   is creamy and smooth, adding water as
   needed, 1 tablespoon at a time.


3. Serve garnished with the paprika and
   with toasted naan, pita, or papad on the
   side.

Try This! Garnish your dip with anything