medium-high heat.
- Add the onion, carrots, celery, and
garlic. - Cook for 1 to 2 minutes, until the
vegetables soften and the onion browns
slightly. - Add the dried lentils, salt, cumin,
pepper, and water and bring to a boil. - Reduce the heat and simmer
uncovered for 20 minutes. - Add the cooked beans or lentils and
heat through. Serve piping hot in bowls.
Try This! Get creative with the veggies
—spinach, red and/or green bell pepper,
and broccoli all work.