Roasted Masala Beans or Lentils
YIELD: 4 CUPS (948 ML)
This is another take on my Chickpea
Poppers (see recipe on page 100).
Obviously, chickpeas taste delicious
prepped this way, but so do whole
lentils, black-eyed peas, black
chickpeas, adzuki beans...the list goes
on and on.
4 cups (792 g) cooked whole beans or
lentils
1 tablespoon garam masala, Chaat
Masala (see recipe on page 57) or
Sambhar Masala (see recipe on page
60 )