chiles. Cook until browned, about 2
minutes.
- Add the beans or lentils. Cook another
2 minutes. - Add the sea salt, chile powder, black
salt, and cilantro. Mix well and serve.
Try This! I love mixing in freshly
sprouted lentils or beans toward the end.
You don’t want to kill the nutritional
properties of the sprouts by cooking
them, but adding them at the end will
give you just enough flavor. We love
eating the sprout concoction as a
breakfast with a side of toast.