Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

½ teaspoon Chaat Masala (see recipe
on page 57)

½ teaspoon red chile powder or cayenne

1 teaspoon fresh white turmeric, peeled
and grated (optional)

1. In a deep bowl, mix together all the
   ingredients. Serve immediately as a side
   salad or wrapped in a lettuce leaf, or do
   as I do, and serve with a side of warm
   brown basmati rice as a quick meal.

Note: It’s not easy to find fresh turmeric,
let alone white turmeric, but if you
happen to come across it, a little grated
and sprinkled over the salad will
provide taste and nutrition.