4 cups (792 g) cooked whole beans or
lentils
1 medium red onion, peeled and diced
(1 cup [150 g])
1 medium tomato, diced (1 cup [160 g])
1 small cucumber, peeled and diced (½
cup [65 g])
1 medium daikon, peeled and grated (1
cup [114 g])
1–2 green Thai, serrano, or cayenne
chiles, stems removed, chopped
¼ cup (4 g) minced fresh cilantro,
minced
Juice of 1 large lemon
1 teaspoon coarse sea salt
½ teaspoon black salt (kala namak)