Goan-Inspired Curry with Coconut
Milk
YIELD: 6 CUPS (1.42 L)
The tastes of Goa are influenced by the
state’s coastal location and its history
as a Portuguese colony. Seafood and
coconut milk are commonly woven
through the cuisine in this region. This
curry is a fun, light dish that is a nice
diversion from some of the fiery curries
of North India. Feel free to experiment
with any beans, but chickpeas and
black-eyed peas work best.
1 tablespoon oil
½ large onion, peeled and diced (½ cup