Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

½ cup (96 g) dried whole black lentils
with skin (sabut urad), picked over and
washed

½ cup (96 g) dried whole green lentils
with skin (sabut moong), picked over
and washed

½ cup (96 g) dried whole brown lentils
(sabut massoor), picked over and
washed

½ cup (96 g) dried whole pigeon peas
(sabut toor), picked over and washed

½ cup (96 g) split gram (chana dal),
picked over and washed

½ medium yellow or red onion, peeled
and roughly chopped (½ cup [75 g])

½ medium tomato, peeled and halved