1 small yellow or red onion, peeled and
diced (1 cup [150 g])
1 (1-inch [2.5-cm]) piece ginger root,
peeled and grated or minced
3 large boiled potatoes (any kind),
peeled and diced (4 cups [600 g])
1 teaspoon coarse sea salt
1–2 green Thai, serrano, or cayenne
chiles, stems removed, thinly sliced
¼ cup (4 g) minced fresh cilantro,
minced Juice of ½ lemon
- In a deep, heavy pan, heat the oil over
medium-high heat. - Add the cumin, asafetida, turmeric,
and mango powder. Cook until the seeds