them, even the safer versions now on the
market. The quick-cooking method of the
pressure cooker also does not allow the
flavors to meld, break down, and truly
infuse the food. While pressure cooking
is incredibly handy, with a little
planning, you can achieve a tastier
product with a slow cooker. However,
there is no one way to cook. Every day
can be different. I like to give my
readers as many options as possible so
they can decide what works for them on
any given day or week. Slow cookers
have not taken off in India simply
because pressure cookers are used so
extensively and because electricity is not
always reliable. (If you are preparing a
axel boer
(Axel Boer)
#1