Curried Winter Melon (Ghiya ki
Sabji)
YIELD: 3 CUPS (711 ML)
My mom used to make this simple and
homey take on winter melon on the
weekends for a quick lunch. I still love
it served simply over a bed of basmati
rice. Although it’s not a commonly
found vegetable, most ethnic grocery
stores carry it.
2 tablespoons oil
½ teaspoon asafetida (hing)
1 teaspoon cumin seeds
½ teaspoon turmeric powder
1 medium winter melon, skin left on,