Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

medium-high heat.

3. Add the cumin and mustard seeds and
   cook until they sizzle, about 30 seconds.


4. Add the onion. Cook until browned,
   about 2 minutes, stirring occasionally.


5. Add the plantains, chiles, turmeric,
   salt, red chile powder, and water.


6. Reduce the heat to low, partially
   cover the pan, and let the mixture
   simmer for 10 minutes, stirring
   occasionally.


7. Remove the pan from the heat, adjust
   the lid so it completely covers the pan,
   and let the mixture sit for another 5
   minutes to let all the flavors blend.


8. Serve with brown or white basmati