Spiced Veggie Brown Rice (Pulao)
YIELD: 10 CUPS (2.37 L)
Years ago in Luton, England, my
mother’s brother, Yog Mamaji, had a
group of the family visiting from the
United States and India over for
brunch. In no time, he and my cousin
Alka whipped up a delicately spiced
rice pulao with simple frozen
vegetables and served with a side of
yogurt raita. It was as quick and easy
as it was wholesome and delicious. I
always remember this family moment
when I sit down to a bowl of rice pulao.
1 tablespoon oil