- Add the vegetables (use fresh if
frozen are not available), cashews, and
raisins. Cook for 2 minutes, stirring
frequently. - Add the rice and salt. Cook for
another 2 minutes, stirring frequently. - Add the water and bring to a boil.
- Reduce the heat to low, partially
cover the pan, and simmer for 25
minutes. Turn off the heat, adjust the lid
to completely cover the pan, and let the
rice sit for 5 more minutes. Fluff and
serve immediately with a side of soy
yogurt raita.
Note: To make this dish with white
basmati rice, use 4 cups (978 mL) water