Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

to give the dish an added richness in lieu
of sour cream.


To make this dish in a 5-quart (4.74-L)
slow cooker, double all the ingredients
and cook on high for 6 hours. A double
recipe makes 13 cups (3.08 L).

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