Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

Tamarind-Date Chutney (Imlee Ke
Chutney)


YIELD: 2 CUPS (474 ML)


According to my mother, my
grandmother (Nani) made her tamarind
chutney with dates. I always love
finding new ways to take out the
processed sugars and add more natural
sweeteners, so this recipe makes total
sense. Take the time to make your own
Tamarind Juice, and you’ll have an
even healthier version of the chutney
sold in most restaurants and grocery
stores.


3 cups (711 mL) Tamarind Juice (see

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