The Times Magazine - UK (2022-02-19)

The Times Magazine 21 e are looking at the playground from the windows in Katharine Birbalsingh’s office and she is explaining h ...

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The Times Magazine 23 impossible to prove one way or the other. But when you’ve been working for as long as I have in the inner ...

24 The Times Magazine is such a thing”. This acknowledgment of the problem but brutal refusal to be held back by it is the core ...

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FROM THE BRONX TO AMERICA’S COOLEST PAD He lives in Iron Man’s futuristic house and is married to Alicia Keys – no wonder Swizz ...

Swizz Beatz, 43, photographed by Emily Shur. Opposite: with his wife, Alicia Keys, at their house in California ...

28 The Times Magazine t is just another ordinary day in the Razor House, the glass clifftop masterpiece in California dubbed “th ...

The Times Magazine 29 And I’m like, ‘No, I had fun. I didn’t have a bad childhood.’ I never felt I was poor because everybody ar ...

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PULL OUT AND KEEP Eat! Chef and fish fanatic Mitch Tonks’ quick and simple recipes from steamed mussels with a twist to prawn a ...

32 The Times Magazine POACHED RAY WITH BALSAMIC VINEGAR AND CAPERS Serves 2 1 small onion, roughly sliced 1 stick celery, rough ...

Six speedy suppers whipped up by Clodagh McKenna FA S T F O O D 20-MINUTE MEALS HOME AT 7 , DINNER BY 7. 30 THE MINI PULLOUT ...

34 The Times Magazine SPINACH AND PANEER CURRY Serves 4 This is one of the milder Indian curries out there. The gentle spicing ...

The Times Magazine 35 in chicken stock peppered with saffron threads that explodes with colour and flavour. Sometimes the simpl ...

‘This is the ultimate fast, no-fuss, incredibly good supper’ 36 The Times Magazine SEARED TUNA STEAKS WITH WASABI POTATO SALAD ...

The Times Magazine 37 MITCH’S RULES OF COOKING FISH Everything starts with freshness. You can’t do anything with old fish. Keep ...

38 The Times Magazine little oil. Spread on the yoghurt; place the fish on top. Sprinkle with pomegranate and zest. Fold in the ...

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