Roasted Turkey Breast

Try preparing this family favorite for your next holiday feast.
Lean meat infused with savory spices makes this meal
healthy and delicious. SERVES 4

4 tablespoons cold-pressed olive oil

1 tablespoon chopped rosemary

1 tablespoon chopped sage

1 garlic clove, crushed

1 bone-in, skin-on turkey breast, 2-3 pounds

Preheat oven to 325 degrees.

Combine oil with rosemary, sage, and garlic. Rub into
turkey flesh, both under and on the skin. Place turkey breast
in a roasting pan and cover with foil. Cook for one hour.

Remove from oven and let rest for five minutes before
carving.