Wild Salmon Basil Burgers

These seafood burgers are sure to be a big hit at your next
barbecue. Cook them on the grill or broil them in the oven
for a mouthwatering delight. SERVES 4

1½ pounds boneless wild king salmon fillet

¼ cup minced fresh basil

1 garlic clove, minced

1 omega 3 egg

1 teaspoon onion powder

Heat grill to medium or oven to broil.

Place salmon in a food processor with basil and garlic and
blend until smooth. Place mixture in a medium bowl.
Combine with egg and onion powder and shape into
patties. Cook for fifteen minutes, turning once.

Dress with your favorite Paleo condiment (see chapter 11)
and wrap with lettuce leaves.